Milk Bread LV – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 804-8899 to check today's hours. Know the hours? Send them to us.

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3431 S Jones, #110, Las Vegas, NV 89146

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Address3431 S Jones, #110, Las Vegas, NV 89146

NeighborhoodChinatown

Phone(702) 804-8899

StyleArtisan bread bakery

CountyClark County

Time zonePacific Time

From city center1.5 mi west

About Milk Bread LV

Milk Bread LV serves Las Vegas from 3431 S Jones, #110, 1.5 mi west of the Las Vegas city center.

Our Las Vegas directory counts 333 bakeries in total — about one per 2,039 people living in the city. If you want to compare, L'elysee Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Las Vegas open in the early morning, but phoning (702) 804-8899 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Las Vegas	333
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.